Entrées
French Onion Soup
$24Rich caramelised onion broth topped with melted Gruyère and toasted baguette
Lobster Bisque
$24Flambé with Armagnac, cream, crispy baguette lobster medallion, Armagnac
Cream of Mushroom Soup
$20Delicious creamy with tender bites of mushroom flavoured with garlic onion & herbs
Prawn Bruschetta
$20Slice of Baguette topped with Vegetables confit and poached lemony prawn
Escargots De Bourgogne
$24Burgundy Snails Cookedin Parsley garlic butter With Baguette
Roasted Potato Wedges
14With lemon garlic dressing [VE, GF]
Pan seared Calamari
$22Tossed with Molasses & lemon garlic sauce [GF]
Grilled Sausages
$18Served with chips [GF]
Herb marinated Grilled Chicken wings
$16Served with garlic aioli on a bed of mix lettuce [GF]
Grilled Garlic Prawns
18Served on a bed of Mix lettuce [GF]
Mozzarella & Halloumi Cheese Cigar
18Deep fried filo pastry rolls served with roasted garlic & red wine sauce [VE]
Table d'hote
MIN 2 PEOPLE
5 Course ($95 / person)
- Lobster Bisque
- Mozzarella & Halloumi Cheese Cigar
- Beef Bourguigion/Coq au vin
- Slow cooked lamb shoulder
- Garden Green Salad
- Dark chocolate mousse
(Vegetarian option available)
MAIN COURSES
Black Angus scotch fillet
$46Creamy mashed potato and buttered beans topped with pink peppercorn sauce or Garlic butter [GF]
Coq au vin
$36Accompanied with Roasted Potato Wedges. Chicken braised in red wine & brandy to yield a supremely rich sauce filled with tender meat garnished with mushroom and pearl onion [GF]
Herb Marinated Grilled Lamb Cutlets
$38Served With roasted Potato wedges & Mint infused au Jus [GF]
Seafood Fettuccine
$38Prawns, calamari & fish in creamy veloute with brunoise vegetables
Ratatouille
32Rustic French vegetable stew served along with saffron Pilaf [GF]
Fish n Chips
22Served with tartar sauce
Beef Bourguignon
$38French Beef stew braised in burgundy & beef stock flavor with carrot, onion, garlic & bouquet garni garnished with pearl onion and mushroom Paired with creamy Mashed Potato) [GF]
Brochette de Mix
$38Grill Mix Lamb, chicken & Beef skewer each per Served, accompanied with chips & salad [GF]
Slow cooked lamb shoulder
$40Tossed with baby spinach & Julienne of capsicum served mashed potato [GF]
Grilled Lobster tail
$75served with mushroom risotto & Garlic butter [GF]
Fish of the Day
$36Pan-seared Barramundi fillet served on a bed of creamy mash twisted with lemon gel [GF]
Mussels Mariniere
$32Cooked in creamy white wine sauce served with Buttery Tomato confit & pilaf [GF]
Moreton bay Bugs Risotto
36Cooked in creamy prawn sauce
Duck leg confit
38Served on a bed of braised Brussels sprouts, vegetable confit & duck jus
Salads & sides
Salads & sides
Melon & feta salad
$16Cubes of melon and feta with olive dressing
Garden Green salad
$14Dice of cucumber, tomato, lettuce tossed in lemon & olive dressing
Chicken Salad
$22Grilled chicken served with green salad and tossed in lemon dressing
Chips
$12Choice of seasoning - salted, chicken salt and hot and spicy
DESSERTS
Dark Chocolate Mousse
$18light & airy look chocolate flavor is intense and it’s soft & melting
Tiramisu
$18Coffee & mascarpone cheese flavored Italian dessert
Cheese & semolina Cake
$18Warm baked cake served with rum & raisins Icecream